I’ve never quite understood why people throw away pizza crusts. I have witnessed countless friends and co-workers consume slice after slice, nibbling from the tip to the edge of the crust. The crust is then summarily left on the plate, pitched in to the trash or fed to a pet. But why is this? Why do they dislike the crust? Is it too crispy…threatening to crack their teeth? Is it the taste of the dough without toppings that makes them not want to eat it? I really don’t understand.
As a child, I was a VERY picky eater…so picky in fact, all I would eat was the crust of pizza, I didn’t like the toppings, sauce or cheese! I remember my grandma cutting the crusts of her homemade pizza so I could have something to eat. My mom, dad and sister weren’t all too happy to eat their pizza without the crust, but they survived. Pizza crust is no different from the dough under all of the toppings, it is just left plain to give eaters somewhat of a handle. It can be crispy or chewy, and should have all of the good qualities of freshly baked bread.
I guess I was taught not to waste food, and would never even consider throwing pizza crust away. It’s like having a sundae, and throwing away the cherry on top. Or driving to a store, and going home without even going inside. To me, the crust is the best part!
Yesterday I treated my staff to Mary’s Pizza in Lisbon, Ohio…possibly some of the best pizza on earth. I watched in horror as one of my employees ate a slice, and then tore the crust into pieces and threw it in the trash. Where do people learn this behavior? It is truly shocking. If someone can explain to me a legitimate reason for wasting such a delicious part of the pizza, please do!











